Stuffed cabbage, Stoica and Pasternak

Ingredients:

500 g cabbage

300 g stages

100 g onion

200 g sour cream

300 g Pasternak (roots)

100 g vegetable oil

Stages wash, pour boiling water, stand to cool, finely chop. The roots of parsnips wash, peel and grate on a coarse grater. Peel the onions, chop, sweep Pasternak and propessional in vegetable oil. Cabbage chop-chop, pour boiling water, withstand the cover to cool, squeeze and mix with the prepared vegetables, adding the sour cream and salt. To form the cabbage, put in saucepan, cover with salted boiling water, that they were slightly covered with water, and simmer iodine cover until cooked on a slow fire. Serve with garlic sauce or dill.