Meatless stuffed cabbage and celery

Ingredients:

500 g celery (root)

200 g onion

200 g carrot

100 g vegetable oil

200 g rice

Celery and carrots Wash, peel and chop on a coarse grater. Onion peel and finely chop. All the vegetables to brown in vegetable oil for 1-2 minutes. Wash rice and soak pas 2:00, Gulf of boiling water, then combine with the browned vegetables, salt and mix well. Wrapping the cooked beef in cabbage leaves, stuffed form as envelopes, put them in a saucepan, cover with salted boiling water or sour cream and simmer, covered until tender about 30 minutes pas simmer.