Stuffed cabbage with mushrooms and cabbage kohlrabi

Ingredients:

500 g mushrooms

200 g carrot

200 g onion

500 g cabbage kohlrabi

100 g vegetable oil

Cabbage kohlrabi clean, finely chop and saut. Mushrooms, onions and carrots and saut minced separately. Prepared mushrooms and vegetables combine with cabbage kohlrabi, mix thoroughly and season with salt to taste. Wrapping at 1-2 tbsp. tablespoons minced cooked in a cabbage leaf, to form a stuffed envelopes, put in a saucepan, cover with boiling water, add salt and simmer, covered until tender. Serve with sour cream. You can use other mushrooms, but, unlike mushrooms, before frying them must boil.