Stuffed with celery

Ingredients:

500 g celery (root)

200 g onion

200 g carrots

100 g vegetable oil

200 g figure

salt - to taste

To prepare cabbage necessary properly prepared cabbage leaves, and minced, in which these sheets are wrapped. You should cut about 1/3 of the cabbage heads from the stalks, remaining the most part placed in the pan cut up, pour boiling water, cover and stand until cool. Then, remove it from the water, carefully disassemble head on separate sheets, which then wrapped the meat. A smaller portion of the head (with the remote stalk) can be used for the stuffing: it chop-chop, pour boiling water, withstand the cover to cool, remove from water and squeeze. Mix according to the recipe with other vegetables and received meat stuff the cabbage rolls.

To form the rolls, on the inner side of the cabbage leaf to lay minced, about the middle, then the stuffing to cover the lower petiolate part, on her tighten with the two sides of the side pieces and then wrap the top part of the sheet. This mountain has the appearance of a bulky envelope. You can make cabbage rolls in the form of tubes. Extinguishing use a pan with a thick bottom.

Celery and carrots wash, peel and chop on a coarse grater. Peel the onion and finely chop. All the vegetables to saut in vegetable oil 1-2 minutes boil the Rice until soft, then combine with the vegetables, add salt and stir. To form stuffed in envelopes, put in saucepan, cover with salted boiling water and simmer until tender. Serve with onions, fried until Golden brown.