Truffles from the liver and cheese

300 g chicken liver

100 g cheese

50 g white bread

2 eggs

2 garlic cloves

Clean, wash and boil until tender liver.

Cook hard-boiled eggs.

Connecting the liver with eggs, garlic and bread, add 20 g of cheese and cut all through a meat grinder, mix well, add salt and pepper, molded from the prepared mass balls of the same size.

On a small grater, grate the remaining cheese.

Breaded truffles from the liver and cheese in the cheese before serving Christmas buffet lay out on a flat dish and sprinkle the remaining grated cheese.

How to choose a meat grinder. We'll show you.