The Christmas salad with chicken liver "Dandelion"

400 g boiled potatoes

300 g chicken liver

200 g cheese

200 g raw carrot

150 g mushrooms oyster mushrooms or other

120 g mayonnaise
some mayonnaise to choose? we'll show

3 boiled eggs

2 onions

2 pinch of ground ginger

1 a bunch of green onions

2 tbsp. butter

2 tbsp. vegetable oil

? tsp. turmeric

lettuce

black pepper

salt

Liver to prepare, wash, chop the mushrooms and onions, to connect, to fry with the lid on the butter and vegetable oil, adding some salt and pepper, allow to cool, mince.

On a small grater, grate the cheese and carrots, add 3 tbsp. of mayonnaise, ginger and 2/3 tsp. turmeric, stir.

Cubes, slice the potatoes, egg whites, salt, add chopped green onions and the rest of the mayonnaise.

Take a deep round shape, put cling film, put on the entire surface of the carrot-cheese mixture, then liver and mushroom mixture, inside the put of egg and potato salad, to smooth the surface of lettuce.

Put the salad leaves salad so that they extend beyond the salad, they put a large flat dish for salad and turn it over, remove the bowl and remove the film.

Before giving on Christmas sprinkle the Christmas salad with chicken liver "Dandelion" grated egg yolks, mixed with the rest of the turmeric, put on the salad picture tablespoon.

How to choose a meat grinder. We'll show you.