Christmas salad "Delighted" with the liver

400 g beef liver

300 g mushrooms (or 3 boiled eggs)

1 large carrot

1 big onions

1 pickles

garlic

mayonnaise
some mayonnaise to choose? we'll show

Cut liver into strips, ready to put out.

Chop the onion and carrots in vegetable oil Abarth.

Julienne cut the cucumber juice to drain.

Chop and fry the mushrooms, or chopped eggs.

Stir the mayonnaise passed through garlic press.

Put Christmas salad "Delighted" with the liver layers: liver, carrots, onion, cucumber, eggs/mushrooms.

Coat the salad with garlic mayonnaise daisies of mayonnaise in the center of which RUB the egg yolk or put a Cup of carrots before serving Christmas buffet cooling.