The Christmas salad with veal and mushrooms

300 g veal boiled

3 eggs boiled

2 potatoes boiled

2 carrots boiled

1 Bank mushrooms marinated

1 head onions

mayonnaise
some mayonnaise to choose? we'll show

spicy mustard

pepper

salt

Peel the potatoes, carrots, egg, finely chop the onion, put the mushrooms in a colander, rinse.

Finely chop the mushrooms, the portion set aside for registration of salad.

Potatoes, carrots cut into small cubes, so as to cut the meat, egg yolk, mash with a fork.

Mix 100 g of mayonnaise with mustard.

Put the lettuce in the form of a circle layers: beef, mayonnaise, onions, mushrooms, mayonnaise, potatoes, mayonnaise, carrots, egg yolks, mayonnaise, grated protein.

To make the Christmas salad with veal and mushrooms on top of greens and mushrooms before serving to cool at least an hour.