Festive tender cake with pork liver

1 l milk
what kind of milk should I choose? we'll show

500 g pork liver

200 g mayonnaise

3 garlic cloves

2 eggs

2 carrots

2 onions

1 pepper

1 the green beam

flour

the tomatoes for decoration

vegetable oil

Soak the liver in milk and leave for 2-3 hours, then grind pork liver through a meat grinder.

To add to the liver, eggs, milk, black pepper, seasoning to taste, with salt and add as much flour to the dough turned out the consistency as pancake.

Bake from hepatic mass thin pancakes.

Carrots, onions and garlic, peel, finely chop and fry.

Pepper cut into thin rings.

Put the cakes on each other, lubricating each 1 tbsp. mayonnaise, sprinkle with herbs and shifting pepper rings.

To make festive tender cake with pork liver on top halves of cherry tomatoes and garnish to taste.

Before serving Christmas buffet remove festive tender cake with pork liver in the fridge.

How to choose a meat grinder. We'll show you.