Liver cake: best recipes and design ideas

Liver cake is a salad, appetizer, and savoury cake at the same time, but whatever name, this dish was, is and will be one of the most favorite dishes on the holidays. Today we will talk about cooking cakes from the liver.

Why appetizer from the liver is called a cake, because the cake is a dessert, not a dish of liver? It's simple - because of the design it really looks like a cake, and, sometimes, many did not even understand that it was not a sweet cake, and snacks. This is a wonderful dish can be very good form, and its taste is invariably wonderful and happy all lovers of simple but delicious dishes.

In favor of liver cake is the fact that the liver is a very useful product, rich in valuable for our body with nutrients and vitamins.

Cook liver cake from any liver - beef, pork, chicken, Turkey, goose. Technology serves quite simple: liver ground is made stuffing of minced meat baked thin pancakes, which are then promazyvaetsya mayonnaise or other dressing, or stuffing, and are laid on each other in the form of a cake. In General, to make this dish will be able to attend, since there is nothing difficult in its preparation well, no, but to make things even easier, we will tell you about the very best recipes liver cake.

It is believed that liver cake went into our kitchen from the Ukrainian. The most delicate cakes obtained from chicken, goose and Turkey liver, and pork and beef they are more coarse-grained.

The recipe is simple liver cake from any liver

You will need: 500g any liver, 300ml milk, mayonnaise 300g, 200g flour, 6-8 cloves of garlic, 4 eggs, 3 onions, black pepper, salt, vegetable oil.

How to make simple liver cake. Together with onions to scroll through the liver grinder, pour the milk and butter, beat 3 eggs, add the flour, pepper and salt, stir the dough until smooth. Of the cooked mass to cook pancakes, pouring it into the pan with a ladle and cooking as usual pancakes on both sides until taromenane. Mix the mayonnaise and passed through a garlic press, fold the pancakes on each other, lubricating garlic mayonnaise. From top to decorate the cake grated on a fine grater egg, hard-boiled, and greens.

Of course, there are many recipes that do not specify what specifically the liver should be used - i.e., common prescriptions. But different liver has different cooking characteristics, and for some types need more flour than others, so we will talk about how to cook liver cakes from specific types of liver - chicken, beef and pork. So you can enjoy these delicacies prepared by their own hands.

The recipe for the cake from chicken liver with carrots

You will need: 500g chicken liver, 4 eggs, ? cups flour, 2 tbsp. of sour cream and vegetable oil, 2 pinches of pepper and salt, stuffing - 3 onions, 2 carrots and cloves of garlic, 5 tablespoons mayonnaise, 2 tbsp. of vegetable oil.

How to make a cake from chicken liver. On average grater, grate the carrots, chop the onion half rings and fry them for 2-3 tbsp oil until soft and taromenane. Stir mayonnaise, crushed in Chernogolovka garlic. Liver grind in a meat grinder, beat 2 eggs, add sour cream, flour, salt and pepper, stir until smooth. To heat in a pan with 2-3 tablespoons of oil, put the dough ladle and fry the pancakes for about 15cm in diameter) over medium heat on both sides until nice taromenane. Put the cakes on each other, lubricating garlic mayonnaise and sprinkle carrot and onion zazharkoy, lubricate last cake with mayonnaise and sprinkle with grated on a fine grater hard boiled two remaining eggs.

For impregnation of the cake before serving it is better to let it brew for 1-2 hours at least.

Cake recipe from beef liver

You will need: 500g beef liver, 200 g of mayonnaise, 40g vegetable oil, 3 eggs, 2-3 carrots, 1-2 onions and cloves of garlic ? Cup milk 2-3 tbsp. flour, black pepper, salt, dill, parsley.

How to make a cake from beef liver. Peel, chop onion half rings, grate carrot, fry first the onions, then add the carrots and fry them until taromenane and softening. Chop the liver pieces and grind in a blender, add the milk, whisking the mixture with a whisk, add the eggs, pepper and salt. Heat the pan with oil, fry the pancakes, pouring out the batter with a ladle and frying it on both sides. Stir the mayonnaise and passed through a garlic press, add the chopped parsley. The finished pancakes to be stacked on each other, lubricating garlic mayonnaise and sprinkle onions and carrots. Coat the cake with garlic mayonnaise on all sides from the outside, allow to soak before serving.

Cake recipe from pork liver with mushrooms

You will need: 500g pork liver 1 onion and egg, 2 tbsp. flour and sour cream, stuffing - 6 mushrooms, 3 onion small, 2 cloves of garlic, 1 carrot, 2-3 tbsp mayonnaise, 1-1,5 tbsp sour cream, processed cheese type of Friendship, parsley, dill.

How to make a cake from pork liver with mushrooms. All the ingredients for pancakes, add to the bowl of a blender (liver cut into pieces), until smooth grind. To cook from the mass of pancakes, fry them on both sides in a skillet. Finely chop the mushrooms and onions, carrots RUB on a grater, skip 1 clove of garlic through a press, it all fry in the pan until evaporation of the liquid, then mix with mayonnaise, sour cream, chopped parsley and the second passed through the press a clove of garlic. Stack the pancakes on each other, accurately cooked filling, the remaining filling to coat the sides and top of cake. From top to RUB cream cheese, sprinkle with chopped herbs.

Well, the last in this article, the recipe is lightweight, it can be prepared in less nutritious, easier liver cake.

The recipe is easy liver cake

You will need: 500-700g of fresh liver, 50g oats/oatmeal, 3 eggs, 2 onions, milk, pepper, salt, sauce - 200g heavy cream, lemon juice, garlic.

How to make easy liver cake. Blanched fresh liver boiling water and grind it along with the onions and oatmeal, soaked in milk through a meat grinder. To drive minced eggs, stir until smooth and cook pancakes. Whip the cream, add the lemon juice and passed through press garlic, white pepper and black pepper. Put the pancakes on each other, accurately butter cream, top to decorate the cake with fresh herbs, let it stand half an hour before serving.

You can prepare for the holiday table, one large liver cake or make this appetizer portions, prepared from the liver of the test are not pancakes, and pancakes. In any case, all will be glad such a delicious and interesting meal!

Well, listed below are ideas beautiful festive decoration hepatic cakes.