Liver sandwiches Scandinavian

400 g loaf

200 g beef liver

100 g butter
Which oil to choose? we'll show

100 g cheese

2 eggs

2 tablespoons acute ketchup

red pepper

dill

salt

Thinly sliced loaf, if desired, they can be a bit dry in the oven.

Liver dipped in salted water and boil until tender, then 2 times twist in a meat grinder and add butter (softened), grated cheese, ketchup, eggs (hard boiled Boil, peel and finely chop), chopped parsley or dill, pepper and salt, mix .

Spread the filling on the loaf and serve sandwiches with liver Scandinavian to the table.

How to choose a meat grinder. We will tell.