Salad-cocktail "Wag"

Required products:

200 g cod liver canned in oil

2 PCs the boiled egg

60 g Dutch cheese

5 garlic cloves

Cod liver mash together with butter.Eggs and cheese RUB on a small grater.

Garlic grind and connect with the liver.

In the glass, put the eggs on top of the liver, mixed with garlic. Sprinkle with grated cheese and decorate with greens.