Stuffed with turnips, carrots and onions
Ingredients:
500 g cabbage
500 g turnip
300 g carrots
200 g onion
100 g vegetable oil
salt - to taste
Turnip, onion, carrot peel, chop and fry in vegetable oil, add salt, stir and, putting the stuffing into the prepared cabbage leaves, to form a cabbage. Put the cabbage in a saucepan, cover with salted boiling water and simmer, covered on low heat until tender. Serve with garlic cream sauce.
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