Cabbage rolls in Moldovan

What you need:

90 g pork pulp

20 g rice

20 g carrot

1 onions - head

1 Art. l. tomato puree

1 Art. l. sour cream

1 Art. l. margarine

50 g chicken broth

50 g kvass

dill

salt

200 g ground black pepper cabbage leaves

Pork cut into small cubes.

Connect with the washed rice, saut chopped onion in margarine, tomato puree. Season with salt, pepper and stir.

Minced wrap in blanched cabbage or grape leaves, stuffed cabbage giving a cone shape.

Place cabbage rolls in a saucepan, cover with chicken broth, kvass, cover and simmer for 1 hour.

When serving pour sour cream, complete your greens.

Bon Appetite!