Stuffed with potatoes

Ingredients:

4-5 PCs potatoes

800 g cabbage - 1 head or

1 PCs egg

2 PCs onions

3 tbsp. butter
what kind of oil to choose? we'll show

the cream sauce with tomato, salt - to taste

From cabbage to cut the stalks, boil the head to the floor tender in salted water. Cooked cabbage to disassemble the leaves, lightly beat the petioles. Prepare the filling: grated boiled potatoes mixed with fried onions in butter and chopped boiled egg. On the prepared cabbage leaves to put the stuffing and wrap them in the envelopes. Stuffed roast and put in shallow pan, pour sour cream sauce with tomato and simmer for 30 minutes