Stuffed with zucchini

Ingredients:

1 PCs Chinese cabbage (head)

1 PCs bun

1 PCs onion

1 PCs zucchini

2 PCs tomatoes

500 g minced meat

salt, pepper - to taste

oregano - to taste

1 tbsp. melted butter

1 green onions - beam

tomato sauce - to taste

2 tbsp. currant jelly

cabbage

Blanch the cabbage in boiling water. Separate 8 leaves, cut off the veins. The remaining cabbage finely chopped. The bun to soak and squeeze. Onions, zucchini and tomatoes into cubes. Mix meat, bread, cabbage, onions, tomatoes, zucchini and spices. Wrap the stuffed cabbage leaves and tie stalks green onions. The form of grease, put in her cabbage rolls. Cover with foil and bake for 15 minutes at 180 degrees. Mix tomato sauce with currant jelly, season with salt and pepper. Submit cabbage, watering them currant sauce.