Schnitzel cabbage

1 young head of cabbage

2-3 eggs

flour
some flour to choose? we'll show

breadcrumbs

mayonnaise or ketchup

Young cabbage with stalk cut into 6 pieces, put in salted water and boil for about 5 minutes until soft, dry.

Beat eggs, cabbage breaded in flour, then dip in the egg, breaded in bread crumbs.

Fry breaded pieces of cabbage in vegetable oil in a pan on both sides until golden brown.

Schnitzel served with cabbage with mayonnaise or ketchup.