Schnitzel: not only from meat

To cook the schnitzel can not only meat - it is perfect and mushrooms, and vegetables. In this article we will look at recipes for delicious schnitzels from vegetables.

Classic schnitzel in accordance with the Austrian tradition can only prepare veal. But gradually and the Austrians, and the inhabitants of many other countries have started to prepare this dish from other types of meat - pork, beef, poultry - chicken, Turkey. Because it was very wonderful schnitzel from the category of dishes, prepared from only specific kinds of meat - beef, became just a certain type of food. Thus, in the modern sense schnitzel is a product which is a thin layer, fried in breadcrumbs in a large amount of oil. Accordingly, today the schnitzels are prepared from a variety of meat, but also vegetables and even fish and cheese. We will talk about vegetable schnitzel.

For cooking vegetable schnitzel need to do the same steps to make the product a flat shape, breaded it and fry - nothing complicated, so feel free to take on such a task may still want to try this interesting dish.

With the German language the word "schnitzel" is translated as "chips", "slice" or "atresac".

Recipe potato breaded

You will need: 8 potatoes, 5 tbsp. vegetable oil, mustard, salt, dough 1 egg white protein and cups of flour, 0.5 cups light beer, 1 tablespoon of vegetable oil, salt.

How to cook potato slices. To make the dough by combining the flour with the beer, oil and salt, leave it for half an hour, to enter whipped block. In uniform boil until tender potatoes, cleaned it, and gave it to cool, cut them into circles to 0.5 cm thick. Coat mugs mustard and RUB with salt, dip each in batter and fry in hot oil until good taromenane.

Serve this steak is best served hot with sour cream, mushroom sauce, you can also submit it as a side dish.

Similarly prepared schnitzel from mushrooms: for this use of their hats. Simply select your favorite mushrooms (dried) and be prepared to spend on cooking this dish for half an hour - Yes, preparing it very quickly!

Recipe mushroom schnitzel

You will need: 500g mushroom caps large dried mushrooms, 3-4 tbsp vegetable oil, 2 tbsp. flour and bread crumbs, salt.

How to cook fillet of mushrooms. At night, soak the mushroom caps, then with a minimum amount of water to boil. Hot to put hats under the press (you can use as press two cutting boards), allow to cool. Grate hats salt, breaded in bread crumbs mixed with flour. With two sides to fry mushroom chicken in oil on both sides until taromenane.

Much more than just the taste of the vegetable chicken version of this dish of cabbage.

Recipe schnitzels cabbage

You will need: 120g breadcrumbs, 90g of vegetable oil, 30 g of wheat flour, 2 kg of white cabbage, 3 tomatoes, 2 eggs, 2 tbsp water, sour cream, parsley.

How to cook cabbage schnitzel. Cabbage clear from the bad leaves, cut the stalks and put it in a pot of boiling salted water, until soft boil, then remove it, let the water drain out from the head, to cool it. For lezona egg mix with milk or water. Disassemble head on the sheets, kitchen hammer to hit the cuttings. Fold in 2 sheets, giving them an oval shape, bread slices in flour, then dip in Luton, bread crumbs, put in a pan with butter until Golden brown from both sides of the fry. Serve this steak is better with sour cream and fresh vegetables, sprinkle with herbs.

To make it even tastier, try to put between two sheets of cabbage thin plastic cheese.

To cook the schnitzel is possible and several kinds of vegetables.

Recipe breaded zucchini, potatoes and carrots

You will need: 600g potatoes, 150g carrots and zucchini, 8 eggs, 8 tablespoons of sunflower seeds 5 tbsp sunflower oil, 3 tbsp. flour, 1 pinch of salt and pepper.

How to cook steak zucchini with carrots and potatoes. Peel carrots and potatoes, RUB on a grater with zucchini. Mix the egg, flour, seeds, pepper and salt. In a pan heat oil, cooked vegetable mass to mould round patties, put in a pan and take the form of a flat schnitzel, fry on both sides until taromenane. Before serving, sprinkle with green onions.

Another option vegetable schnitzel made from several types of vegetables - cabbage, carrot and green peas.

Recipe vegetable schnitzel

You will need: 150 g of green peas, 3 eggs, 2 carrots, 1 small head of cabbage, 4 tbsp. flour, parsley, salt.

How to cook vegetable schnitzel. In salted water boil the carrots and cabbage, chop them finely, combine the peas, add parsley chopped, eggs, flour, stir thoroughly until smooth. Put the mass with a spoon in a pan with plenty of hot oil, to mould spoon product in the form of breaded, fried to taromenane.

Vegetable schnitzel is a very interesting variant of dishes from vegetables, which perfectly diversify the daily menu. It may well be that someone this dish at all will be pleasantly surprised! Luck!