Schnitzel from soaked in beer veal

Method of preparation:

Small schnitzel to hit, to stand one or two hours of pre-Bay of their beer.
Next, fold the meat in a sieve, sprinkle with black pepper (freshly ground) and salt; dip in egg, roll in breadcrumbs, again soak in the egg, then fry. Served on the table immediately, put the chicken on a piece of butter.