Schnitzel of veal stuffed with cheese and ham

600 g veal

120 g ham

150 g cheese

salt

flour
what kind of flour should I choose? we'll show

1 egg

breadcrumbs

fat for frying

a few slices of lemon

parsley

Veal (or Turkey) to beat, cut into portions. With a sharp knife every schnitzel to incise deeply inside so that on the one hand turned out to be a deep pocket. Wrap a small piece of cheese in a thin and a larger piece of ham, put the filling in of a cut in the steak pocket, close the slit metal or wooden skewer. Schnitzel lightly with salt, breaded in flour, beaten with salt, egg, breadcrumbs. Fry for 6-7 minutes in hot fat until education Golden-brown crust. The skewer to remove. The schnitzel out onto a plate, garnish with lemon slices and parsley. For trimming serve French fries or potato croquettes, salad from fresh vegetables. Stuffed with cheese and ham slices can be fried or breaded as natural schnitzel of veal. You can bread it in batter and fry in deep fat.