Schnitzel with garlic

800 g pulp beef

50 g bacon

50 g Luke

3 eggs

garlic

salt

flour
what kind of flour should I choose? we'll show

fat

The meat is cut into portions, lightly beat, RUB with salt and pepper, bread in the chopped onions. Beat eggs, add flour and grated garlic. The meat is dipped in this mixture and fry in oil over high heat. Serve the schnitzel with fried potatoes and salad.