Cabbage fast in Romanian

1 kg white cabbage

1 glass grated hard cheese

1 glass sour cream 20%

? glass breadcrumbs

2 Art. l. flour + flour for breading
some flour to choose? we'll show

ground black pepper

vegetable fat

salt

Cabbage cut in half lengthwise, and then cut into two half slices of a thickness of approximately a finger is placed in a salt water for 10 minutes.

Put the cabbage in a colander to drain the water.

Breaded pieces of cabbage in flour, fry on both sides in hot oil until golden brown.

Mix sour cream, 2 tablespoons flour and salt.

Put the cabbage in the pan for roasting, pour the sour cream and flour mixture, sprinkle with breadcrumbs mixed with cheese.

Preparing cabbage fast in Romanian about half an hour at 200 degrees, under the foil after 30 minutes, the foil must be removed and leave it in the oven a little browned.