Cabbage meatballs with semolina

120 g cabbage

3 tbsp. vegetable oil

2 tbsp. bread crumbs

2 tbsp. semolina

salt

Finely chop the cabbage, simmered it until soft with a little water.

Pour cabbage 2 tbsp. vegetable oil, with constant stirring, add the semolina, salt and cook for 5-7 minutes, let mixture cool slightly, molded from her cutlets, breaded in bread crumbs.

Then cabbage meatballs with semolina and fry in butter until Golden brown.

Served cabbage meatballs with semolina with yogurt without fruit additives or sour cream.