Vegetable cutlets - for everyone who loves to eat easily

In recent years, more and more people are switching to vegetarian food, and therefore the number of recipes for a variety of non-food growing. For example, today invented a lot of recipes for a variety of vegetable cutlets. That's what we'll talk.

Of course, various vegetable dishes do not necessarily choose only vegetarians. Our ancestors since time immemorial prepared to post all sorts of dishes from vegetables, not relying on some food trends. Today, however, it is the desire to give up altogether or to reduce the consumption of meat leads to the fact that the person applies to vegetable dishes. Many try to cook dishes from vegetables, more settled in their attempt to limit meat in the diet - and this is not surprising, because the vegetable dishes are equally delicious, but it is much easier. One of the striking examples of vegetable cutlets, their recipes there are so many that, even preparing one of these cutlets in the day, all variants will not attempt, per year.

The most popular are the carrot, beet and potato vegetable patties, heard about them, probably, everyone. But there are other tasty options - cutlets beans, cabbage (fresh, sauerkraut, Brussels sprouts, and so on), onions, peas, pumpkins, zucchini, mushrooms, eggplant, celery, peppers, asparagus, spinach, etc.

Recipe of assorted vegetable cutlets

�

You will need: 500 g zucchini/eggplant/spinach pure, 3 potatoes, 2 eggs, ? tsp. black pepper, parsley, green onions, bread crumbs.

How to make teams vegetable patties. If you use eggplant, they need to bake in the oven until tender, then peel, puree, grind, and salt. If the zucchini, then they should be rubbed on a coarse grater and squeeze out the liquid. Boil potatoes until tender in salted water, mash and mix with spinach/eggplant/zucchini and chopped greens. Add in the vegetable stuffing as much bread crumbs that can be molded patties. Breaded cutlets in flour, then dip in beaten egg and a frying pan with hot oil to fry.

Very tasty and mouth-watering burgers are obtained from legumes - peas, beans, etc.

Recipe gorokhovich meatballs

�

You will need: 400 g of yellow peas, 100 g semolina, 1-2 onions, 2-3 tbsp. flour, bread crumbs, black pepper, salt.

How to cook pea patties. Peas boil until tender, and pea broth to cook porridge (250 g of broth 100 g cereal). Pea mash thoroughly, mix with hot semolina porridge, a small amount of flour, pepper and salt. Add into the mix the fried onions, stir until smooth, molded from pea beef patties, roll them in breadcrumbs, with two sides, fry in butter, then bake in the oven. Apply pea patties should be hot.

A lot of different vegetable cutlets can be prepared from cabbage Brussels sprouts, cabbage, color, pickled. One of the most interesting options cabbage cutlets with apples.

The recipe of preparation of cabbage with apples

�

You will need: 800 g cabbage, 150 g of apples, 1 egg, 3 tbsp. bread crumbs 2 tbsp. butter/margarine, 2,5 tbsp semolina, 1 Cup milk, salt.

How to cook cabbage and Apple burgers. Cabbage clean, wash and finely chop, simmered in a mixture of milk and water until soft and tender. To add to the cabbage finely chopped apples, put, add semolina, stir, put another 10 minutes, then remove from heat, salt, beat the egg and molded patties. Breaded cutlets in breadcrumbs and fry until Browning.

Very fast and easy to cook cutlets cauliflower

Recipe meatballs cauliflower

�

You will need: 1 head of cauliflower, 1 egg, 2 tbsp. flour, bread crumbs, ground cumin, pepper, salt.

How to cook burgers cauliflower. To disassemble the cauliflower into florets and boil until soft in salted water, then drain the water, chop the cabbage, beat the egg, add the flour, stir, add the pepper and cumin. Sformovat cooked mass cutlets, breaded and on both sides until Golden brown fry in a pan with hot oil.

As we have already noted, the most popular vegetable cutlets - carrot and beet. There are so many recipes such vegetable cutlets, we consider the most interesting.

Recipe beetroot cutlets with prunes and figs

�

You will need: 1 kg of beets, 200 g of prunes, 100 g semolina and figs, 3 eggs, 1 tablespoon of fennel seeds, walnuts, salt.

How to cook beet burgers. Rinse dried fruits, put them in a saucepan with a little water and boil, then finely chop. Wash, peel the beets on a large grater, grate, add water (a little), 15 minutes to extinguish, then to a hot beet stir in the semolina, beat the eggs, add the prunes and figs. Nuts grind, add along with the fennel seeds in mass, salt, stir, molded patties, in vegetable oil on both sides and fry.

These meatballs are very tasty and delicious, try it for yourself! Interesting cutlets can be done from carrots.

Recipe for roasted carrot and Apple meatballs

�

You will need: 100 g apples and carrot, 30 g of sour cream, 10 g butter, semolina and bread crumbs, 5 g sugar, 1 egg white.

How to cook baked carrot cakes. Fine julienne cut carrots, put a quarter Cup water and butter until tender, then add the chopped apples, sugar, continue cooking 5 minutes, add semolina, stir, cover and let stand for 5-10 minutes a Protein shake, put in the vegetable mass, stir, chill the prepared weight, divide it into 3-4 pieces, breaded in flour or breadcrumbs, molded patties, put them on the frying pan, lightly sprinkle with butter and bake. Serve these meatballs with sour cream.

Less often Housewives cook cutlets less popular in our country vegetables, for example spinach. And to try, definitely worth it!

Recipe meatballs spinach with rice and cheese

�

You will need: 1 kg of spinach, 100 g cheese, ? Cup rice, 2 eggs, parsley, pepper, salt.<