Light meals: delicious burgers with carrot

Patties can be delicious, even if you cook them not meat, but, for example, from carrots. What's even more interesting is the fact that these cutlets can be varied - this will be it.

Carrot is one of the best sources of carotene and fiber, so the more often it appears on the table your family the better. And to use it in the daily diet is not difficult, because the number of dishes that can be prepared very large: first and second, salads, snacks, pastries, and desserts. Today we will talk about one of the most popular dishes that can be prepared from carrot - cutlets.

Carrot cakes will be of interest not only fans of this wonderful root vegetable, but also wanting to lose weight, because this dish belongs to the category of diet, and supporters of a healthy diet, and those who adhere to vegetarianism, as well as the mother-to - child-these cakes really like, because they look very bright, appetizing and taste very good! So if you don't know how to make a child happy was eating carrots, try to make patties out of it.

Serve carrot cakes can as a vegetable side dish or as a main dish - the desire and taste. Well, it can be prepared by combining different products, fillings, fried or baked.

To prepare meatballs carrots can be used as raw - in this case it rubs on small or medium grater, and boiled or baked - then its after the heat treatment need to blend blender or grind with the grinder or grater.

The easiest recipe of carrot cutlets, in which only one main ingredient, which is the root, involves the use of in addition to carrot flour, eggs and seasonings, cook these meatballs were very easy.

The recipe is simple carrot cutlets

You will need: 600g carrots raw, 100g flour, 50ml vegetable oil for frying 2 eggs, salt.

How to make a simple carrot cakes. Peel the carrots and grate on a coarse grater, whisk eggs slightly, stir in the carrots, then add the flour, salt and stir again. Leave the weight at 15 min, during this time, the carrots will give the juice, and the mixture will become more adhesive. To heat in a pan the oil, wet hands to mould from the mass of meatballs, bread them in flour and put in a pan, fry on both sides until Golden brown.

Another very popular and easy recipe carrot cutlets - with semolina.

Recipe for carrot cutlets with semolina

You will need: 1 kg of boiled carrots, 2 eggs, 2.5 tbsp. flour and semolina 2 tbsp sour cream, ? spoonfuls of sugar ? tsp. salt, flour for breading.

How to make carrot cakes with semolina. Grated RUB boiled carrot, beat eggs, add sour cream, semolina, salt, sprinkle with sugar, add flour, stir until smooth and 20min to leave the mixture. When semolina swells, molded cutlets, breaded in flour and fry in vegetable oil until taromenane from two sides. Serve with sour cream.

Carrot cakes can be as simple carrot and stuffed or simply different products - vegetables, fruits, dried fruits. Depending on what products cutlets to combine the carrots, they will be sweet or savoury.

Recipe for carrot cutlets with oatmeal and cheese

You will need: 500g carrots, 50g of butter and grated cheese, ? Cup milk, 2 tbsp. flour, 3 tbsp. of Hercules, 1,5 tbsp sour cream, salt.

How to make carrot cakes with cheese and oatmeal. Finely chop the carrots, put in a pot of boiling milk, 10min cook over medium heat, then add the oatmeal and cook viscous mixture, to give mass to cool and with a fork mash the carrots. Put in a mixture of sour cream, salt and stir, add the sifted flour weight should be viscous, add grated cheese, stir. To heat the pan, melt it butter, to make a weak fire, spoon the dining room to put mass into thin cakes, immediately sprinkle with cheese and put it on a cheese one tablespoon of carrot pulp - you will get the macaroni and cheese inside. Cover the pan with a lid, fry for 1-2min, then with a fork or wooden spatula, chop, flip, fry the same on the other side. So to cook all burgers.

If you flip the Burger fell apart, then add the weight a little more flour. With this purpose it is better to prepare first one Patty to check the mixture viscosity, and then the other. Instead of oatmeal in these meatballs can add semolina in the same amount.

You can cook savory cutlets carrots with rice or millet.

Recipe for carrot cutlets with rice or millet

You will need: ml water, 75g wheat or rice, 70g carrot, cream 30g, 10g of crushed crackers, vegetable oil and butter, 1 egg, a pinch of sugar.

How to cook burgers carrots with millet or rice. Cut into medium-sized carrot and then with a small amount of water until soft, then blend blender, add the carrot mixture into cooked rice or millet viscous porridge, add sugar, butter, egg, salt, molded cakes. Roll the cutlets in breadcrumbs, then on a hot pan fry. Serve with sour cream.

Very tasty and carrot-cheese burgers.

Recipe meatballs with carrot and cottage cheese

You will need: 400g cottage cheese, 100g butter, 1kg carrots, 1-2 eggs, 1 glass of milk ? Cup manna groats, dried crusts.

How to cook carrot and cheese burgers. Peel and grated grate raw carrots, then put in a saucepan, add the butter and milk until soft boil. Add the carrot to the weight of the semolina, until it is ready to boil, cool porridge, stir rubbed with cream cheese, add eggs, sugar and salt. Molded cutlets, breaded in bread crumbs and fry until cooked on low heat with the lid in a pan or bake in a preheated average temperature of the oven.

Can carrots RUB on a grater and cook, not separately, but together with rice or millet.

Children usually are especially carrot cakes with fruit or dried fruit. Usually complement carrots, apples, pears, raisins, dried apricots, etc.

Recipe for carrot cutlets with apples and raisins

You will need: 700g carrots, 100ml milk 50g semolina, 40g raisins, 30g butter, 3 apples, 1 egg, 3 tbsp. sugar ? tsp. cinnamon, vanilla, flour for coating oil for frying.

How to make carrot cakes with raisins and Apple. Steamed raisins with boiling water and 20min to leave, drain the water, dry it. Peel and small dice the apples, mix with raisins, continue cooking until soft, adding 1-2 tbsp of water, add sugar to taste, stir. Carrots clean, on a small grater, RUB, put out by adding milk and butter, 10min, a thin stream pour the semolina, stirring a lot, boil the mixture for another 10 minutes, add sugar to taste, cool, beat the egg, add the cinnamon, vanilla, stir. On the working surface to flour, to gain carrot weight of a wet spoon, put in the flour, to mould the cake in the center to put the Apple with raisins on top put a spoon of carrot mass, shaping the cutlet stuffed, breaded cutlets in flour, fry in a pan with oil.

The last recipe of carrot cutlets, about which we will tell you, requires no frying pan, and bake in the oven that makes these carrot cakes even more diet and easiest option meals that can be submitted for lunch or dinner.

Recipe baked carrot cutlets with pears

You will need: 200g pears and carrots, 60ml sour, 20g vegetable oil, semolina, sugar and crushed crackers, 2 egg whites ? glass of water.

How to cook baked carrot cakes. Fine julienne cut carrots, add 10 g of vegetable oil, a little water, to extinguish until soft, stir in the chopped pears, add sugar, simmer for another 5 minutes, add semolina, stir, under cover to leave the mixture for 10 min. The proteins shake in a solid foam, stir in the carrot and pear weight, molded 5 cutlets, breaded each in breadcrumbs, put on a greased remaining vegetable oil a baking sheet, bake in a preheated 200 degree oven until tender and taromenane. Drizzle cakes with fermented baked before serving.

You can make carrot cakes to your recipe, based on any of the suggestions in this article. Try and cheer home so delicious and tasty, easy and healthy dish!