Carrot burgers

2-3 carrots

1 yolk

3 Art. l. semolina

2 Art. l. breadcrumbs

1 h. l. butter

salt

Grate the carrots on a fine grater, lightly fry in oil, add a little water, simmer until tender when carrot softens, add semolina, simmer until smooth, stirring constantly.

Post a carrot weight cool to drive a yolk, salt, formed into patties, breaded them in bread crumbs, bake 5-10 minutes.

Such carrot patties serve with sour cream.