Apple-carrot burgers with raisins

250 ml milk

125 g semolina

100 g breadcrumbs

25 g butter

3 eggs

2-3 apple

2-3 carrots

1 a handful of raisins

3 h. l. sugar

? h. l. salt

vegetable fat

Washed, rubbed on a coarse grater apples and carrots, put in a saucepan, pour 1 cup of milk, add butter, sugar, salt, over low heat until tender put out, stirring occasionally.

A few minutes before the end of quenching add to apple-carrot mixture of pre-soaked in water swollen raisins.

Pour batter into prepared semolina, stir thoroughly, boil for 5 minutes on low heat, allow to cool, then drive 3 egg yolks, mix, optional add vanilla.

Molded from the prepared dough small patties, dip them in slightly beaten egg whites, breaded in bread crumbs and immediately spread on a heated pan with vegetable oil.

Cooking apple-carrot burgers with raisins need obzharivaya on both sides until golden brown, or in the oven on a baking sheet until browned and serve with sour cream or jam.