Rice pudding with raisins and apples

500 ml milk

300 g apples

200 g carrots

200 g rice (long grain or Round)

100 g raisins

100 g sugar

100 g butter

3 eggs

1 h. l. vanilla sugar

cinnamon

Bring to a boil and pour milk washed rice, cook rice over medium heat, stirring constantly for about 20 minutes, remove from heat, add butter and mix.

On a medium grater grate the carrots.

Peeled, core the apples and cut the apples into cubes, sprinkle with cinnamon and mix.

Separate egg yolks from proteins, and to grind with an ordinary vanilla sugar yolks, add them to the rice, stir, add apples, carrots, pre-soaked for 20 minutes in warm water raisins mix.

Beat to a froth whites, add to the mix, mix gently.

In lined with baking paper or greased form put the cooked mixture and smooth it.

Preparing rice pudding with raisins and apples at 180 degrees for half an hour.