Rice porridge with apples

1 PCs Apple;

2 tbsp. Fig;

625 ml Water

The apples are peeled, then peel pour hot water and boil for 5 minutes. Meanwhile, grate the flesh of the Apple on a fine grater and wash the rice. To get out of the broth Apple peel and pour rice. Cook until tender, then mix in the grated apples, bring the porridge to boil and remove from heat.