Turkey with rice "Fragrant"

500 g rice

400 g Turkey

300 g leaves of fresh spinach

1 the beam green onions

2 tbsp. honey

1 tbsp. vegetable oil

fresh Basil (to taste)

To heat the pan with oil, put chopped green onion and 1 min to fry, put the sliced Turkey breast, pepper and salt, fry for 5 minutes over moderate heat, put on a dish.

The rice until ready to boil, then put the pan on which were browned Turkey, stir, over medium heat saute for 5-10 minutes, add honey and 1-2 tbsp water (optional - if necessary), put the washed and obsushenny spinach for 2-3 minutes before end of cooking.

When submitting Turkey with rice "Aromatic" is issued Basil.