Turkey curry

0.3 kg Pineapple

0.3 kg Sweet pepper

1.0 l Cream 33% fat

1 Curry powder - tablespoon

Boiled wild rice

The leaves of green salad

Salt, spices to taste

The Turkey breast almoite in cold water, cut them into medium size cubes, fry in skillet. Then add 1.0 l cream 33% fat

curry powder, chopped bell pepper and diced pieces of peeled pineapple. Then add salt and spices to taste and stir, bring to the desired thickness.

Serve the Turkey curry is best with boiled rice and a green salad leaves.