Turkey veal in white sauce with rice

1 PCs Turkey

the white sauce with egg yolks

4 glass figure

100 g butter

Prepared the Turkey to boil, cut into portions. Separately broth to cook the white sauce with egg yolk. When serving serving hot Turkey to put in a deep dish, and next to the bird - crisp rice porridge, cooked in broth (stewed rice), boiled beans, dressed with oil. Pour the Turkey sauce. Garnish with lettuce leaves or a sprig of parsley.