Turkey boiled

1-1.2 kg Turkey - 1 piece ()

200 g herbs (parsley, carrots)

1-2 onions - onions

parsley (parsley), salt - to taste

Prepared the Turkey to cook in salted water until soft, then add spasserovannye in butter, spices, toasted onion and continue to cook. Cooked until tender Turkey, remove from broth, divided into parts, put on a dish, garnish with vegetables from the broth, pour slightly broth and sprinkle with chopped parsley. Served with a side dish of vegetables and stewed apples or cranberries.