Turkey, stewed in wine sauce

2-3 kg turkey - 1 pc. ()

250 g margarine

1 Art. l. tomato puree

1 glass dry white wine

parsley (green), black pepper, salt - to taste

for garnish:

500 g Sauerkraut

1 glass swept away

100 g Dried mushrooms (preferably white)

2 onions - bulbs

1 h. l. flour
some flour to choose? we'll show

Prepared turkey cut into portions, rub with salt and pepper and fry in margarine, put and simmer, adding tomato puree mixed with wine. Separately extinguish finely chopped onions and cabbage. When the cabbage is tender, add the cooked and chopped straw mushrooms, powdered with flour and broth diluted mushroom cream. Cabbage with mushrooms and onions out onto a plate, and on it - the portions of meat. Garnish with parsley sprigs.