Turkey fried with mushroom sauce

600 g Turkey (pulp breast or legs)

1 PCs egg

1 tbsp. milk
what kind of milk should I choose? we'll show

1/2 glass dried ground

3 tbsp. butter (melted)

2 PCs onion

300 g fresh white mushrooms

1 glass broth

1 tbsp. puree tomato

2 tbsp. sour cream

lemon juice from half a lemon

ground black pepper, salt - to taste

Slice the meat into portions, the bones of the feet can not be removed. The pieces of meat to lower early in the milk-egg mixture, and then ground in crumbs, fry in hot oil until brown education crisp, remove and keep warm.

In the same oil fry the sliced onions and mushrooms, simmer the broth and season with tomato puree, sour cream or lemon juice. The pieces of meat to put in the sauce and simmer, covered on low heat on the stove or in the oven for 15-20 minutes.

The meat is served on a platter, garnish with pasta or potato and cucumber salad or green salad. Sauce with mushrooms served in a gravy boat.