Turkey tomato sauce with avocado

800 g Turkey (fillet)

3 tbsp. olive oil

1 tsp. tomato sauce

for the sauce:

100 g cream cheese

1/2 PCs avocado

2 tbsp. lemon juice

1 tsp. tomato sauce

salt - to taste

Turkey fillet, wash, Pat dry and how to fight back. Mix the olive oil with tomato sauce. Grate the resulting mixture every piece of Turkey, and let stand for about 30 minutes.

Avocado cut in half, remove the seeds. From one of the halves with a spoon to remove the pulp. The second half sprinkle 1 tbsp. of lemon juice. In a blender mix the pulp of avocado, cream cheese, remaining lemon juice until smooth. A little salt. It received the sauce add the tomato sauce and stir.

Fry the pieces of meat in a frying pan. Delayed half an avocado peel, cut into thin slices and place on a serving plate. Top to put the pieces of Turkey. Separately apply the sauce.