Salad-cocktail with avocado and shrimp "Spicy"

14 shrimp

2 tomato

1 avocado

1 chilli

1 head onions

1 lime (juice)

2 drops Tabasco sauce (optional)

1 tbsp. olive oil

1/4 tsp. ground cumin

1/4 tsp. pepper

1/4 tsp. dried garlic

salt

Cumin and mix it with garlic, salt and Chile, grate peeled boiled shrimp with this mixture, leave to marinate for 20 minutes

Scald the tomatoes with boiling water, remove the skin, remove the seeds, cut the flesh arbitrarily, but not coarsely chop the onion, remove the seeds from the chili pepper, finely to cut.

Avocado peel, cut in half, remove the seeds, cut the flesh into cubes.

All the prepared ingredients to combine.

Mix Tabasco, lemon juice and olive oil, shrimp, add to the vegetables, pour over the prepared sauce and mix.

Before serving the salad cocktail with avocado and shrimp "Spicy" to remove in the cold for half an hour.