7 Recipes for everyday light salad with shrimp

→ 7 Recipes for everyday light salad with shrimp

picture - 7 Recipes for everyday light salad with shrimpPhoto: greenrecept.ru

Seafood today in our diet are not uncommon, and sin not to use it, because of their extreme usefulness for health are continuously speaking doctors and nutritionists. In this article we will tell you about the cooking light everyday salad with shrimp.

Often we prepare salads with shrimp for the holidays. Typically, this multicomponent snacks that are prepared with mayonnaise, turn out to be very rich, often make them in puff form. But things can be much easier, if you want! Of course, to prepare salads with shrimp every day is hardly possible - after all, this product is not cheap. But if you wanted suddenly to pamper yourself and your family, please something delicious, but useful, such salads - at the time.

The first recipe: shrimp Salad with cottage cheese and nuts

You will need: 250g of boiled shrimp peeled, 100g cottage cheese, 2 tbsp chopped walnuts, 1 tbsp sour cream, salt.

How to cook salad with shrimp, nuts and cheese. Shrimp, cream cheese and half of the nuts, stir and grind in a meat grinder, add sour cream and salt, stir. Put the salad hill in the dish and sprinkle with remaining nuts.

This simple salad, prepared in about 5 minutes - just the essence of uses: cheese, nuts, shrimp, sour cream - it is useful to have them all!

The second recipe: shrimp Salad and celery "Ease"

picture - 7 Recipes for everyday light salad with shrimpPhoto: recipes.kids60.ru

You will need: 250g raw shrimp, 4 stalks celery, 4 tbsp olive oil, 1 tbsp lemon juice, black pepper, parsley, salt.

How to make a light salad with shrimp and celery. To omit the shrimp in boiling salted water and boil until the ascent to the surface water, strain, cool, clean. Mix salt, pepper, olive oil and lemon juice, pour over shrimp, 20min to leave. Chop the celery, add camarinopoulos shrimp, sprinkle with parsley and serve with a salad to the table.

The third recipe: Salad with shrimp, cucumber, tomatoes and tomato dressing

You will need: 350g peeled shrimp, 4 tomatoes, ? long cucumber, lettuce, sauce - 2 tomatoes, 1 clove of garlic, 2 tsp. tomato paste ? tsp. sugar, sour cream.

How to cook salad with shrimp, cucumbers and tomatoes. Cucumber and tomatoes cut into medium pieces, not finely. To connect with boiled peeled shrimp. For the sauce 2 tomatoes, peeled from the skin and sliced, put in a blender, add the crushed garlic until smooth and stir, adding sugar and tomato paste, beat 30 seconds, then add the sour cream (so much for the proportion of the tomato mixture and the sour cream was 2: 1), mix until smooth. Pour over the salad is prepared sauce, stir, put on lettuce and serve.

The fourth recipe: Salad with shrimp and cucumber with yogurt dressing

You will need: 300g cooked shrimp peeled, 1 cucumber, garlic cloves and a pinch of ground cumin, 3 tbsp natural yogurt, dill, salt.

How to cook salad with shrimp, cucumber and yogurt. Peel the cucumber peel, cut into slices, put in a salad bowl, add shrimp, yogurt, crushed garlic, a pinch of cumin, salt, stir.

Shrimp in the salad, you can add, of course, not only in boiled, but roasted. This is optional, you can replace boiled shrimp fried in any salad at its discretion.

Recipe five: Salad with grilled shrimp, vegetables and Parmesan cheese

picture - 7 Recipes for everyday light salad with shrimpPhoto: sushi.biz.ua

You will need: 200-250g tomatoes, 150-200g prawns, 60-80g Parmesan cheese, 15-20 olives pitted, 1 sweet peppers and bunch arugula, 2-3 tbsp olive oil 1.5-2 tbsp vegetable oil 1-2 tbsp lemon juice, 2-3 tsp. sesame seeds, ? tsp. salt ? tsp. black pepper.

How to cook salad with grilled shrimp. To omit the shrimp in boiling water for 1 minute to boil, then put in a pan with heated oil and fry for 5 minutes, stirring occasionally, over medium heat, pour in the lemon juice, stir and remove from heat. Dry it in a dry pan until taromenane sesame. Julienne cut the bell pepper, sliced tomatoes, rings, olives, chopped arugula (you can use instead of the usual lettuce), RUB on a grater Parmesan cheese, set aside a portion for topping salad. Prepared products to connect, pepper, salt, drizzle with olive oil, stir, sprinkle deferred cheese and serve.

Recipe six: shrimp Salad Greek

You will need: 400g boiled shrimp, untreated, 4 tomatoes, 3 nectarines and large lettuce leaf, 1-2 avocado, 2 tbsp. of lemon juice, 100ml sour cream, 2 cloves of garlic, 1 tbsp. white wine vinegar and olive oil.

How to cook salad with shrimp in Greek. Cut avocado in half lengthwise, turn, be divided into two halves, remove the seeds, peel and cut into small pieces and immediately sprinkle with lemon juice. Finely chop the tomatoes, peel the boiled shrimp, slices slice the nectarines or peaches. Combine avocado, tomatoes, peaches, shrimp, stir and put on with lettuce dish. For the filling mix the crushed garlic with vinegar, sour cream and olive oil, pour over the salad.

Recipe seventh: shrimp Salad with mushrooms and avocado

You will need: 250g of fresh mushrooms and shrimp unpeeled, 3 tbsp sour cream, 2 tbsp. wine vinegar and olive oil 1 avocado, lettuce, parsley, black pepper, salt.

How to cook salad with shrimp, avocado and mushrooms. Boil the mushrooms in boiling salted water, Pat dry and cool. Cooked peeled shrimp mix with sour cream, pepper and salt. Peel the avocado, cut into cubes. Thinly slice the mushrooms, to connect with avocado, vinegar, olive oil, pepper, salt, chopped parsley. Arrange on platter with lettuce, in the centre lay the shrimp around - salad with avocado and mushrooms.

Combination of shrimp - avocado" are very common when it comes to salads, because these products ideally complement each other, creating a gentle harmonious taste, who appreciate even the most demanding gourmets.

You can cook everyday salads with shrimp to your taste, making them with your favorite products. Shrimp due to its delicate taste perfectly combined with many vegetables, fruits, dressings, it is important not to interrupt too sharp products of their taste. Try and eat salads with shrimp with pleasure!

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