Salad with shrimp Mexican Cobb"

450 g shrimp

425 g boiled black beans

200 g lettuce leaves

150-200 g grated cheese

4 tomato

1 glass corn
what kind of corn to choose? we'll show

1 cucumber

1 avocado

1/2 Lyme juice (+ 1 tbsp)

2 tbsp. chopped red onion

2 tbsp. chopped cilantro

red pepper

salt

Shrimp boil, peel and mix with 1 tbsp. of lime juice, red pepper and salt.

Beans, cilantro, corn mix, adding some salt, add the juice ? Lyme.

Layers put in a salad bowl: salad (pick by hand), maize with beans, cucumber (cut into arbitrarily), tomato (sliced), avocado (diced), grated cheese, shrimp, top, pour over salad and any sauce to taste.

Before serving the salad with shrimp Mexican "Cobb" mix.