By New Year's table. Mexican salad

100 g celeriac

150 g boiled chicken

50 g sweet red pepper

1 egg

1 onion

100 g lettuce

1 teaspoon of table bite

1 tablespoon olive oil

Salt to taste

To prepare the mekskanskogo chicken salad on the festive original recipe grated celery, sliced boiled chicken noodles, thin rings of red peppers and onions, chopped hard-boiled egg and shredded lettuce mix, salt to taste and pour salad dressing and vinegar olive oil.

Bon Appetite!