Hot chocolate homemade Mexican

2 glass milk
what kind of milk should I choose? we'll show

2 cinnamon sticks

2 egg protein

2 tsp. chocolate powder sweet

A glass of milk to warm, pour the chocolate over low heat cook until it dissolves.

Pour another glass of milk, put cinnamon, bring all to a boil, cinnamon to remove.

Until smooth, beat the drink mixer.

Egg whites whip in the stable foam, then hot chocolate homemade Mexican should continue to beat well until foamy, gradually adding the egg whites.