Chocolate homemade

? glass dark chocolate

? glass hazelnuts chopped

1-2 tbsp. sunflower oil

Dark chocolate breaking into crumbs.

Hazelnut fry in a dry pan over medium heat for 2-4 minutes until policywise.

Combine the chocolate and nuts, grind for 3-5 minutes until smooth in a food processor with a metal blade.

Add to the mixture 1 tablespoon of butter, 2 nd add as needed - the mixture should be pasty.

Next chocolate homemade placed in a clean jar, lid, stored up to 2 weeks in the refrigerator.