Pie "Fudge" chocolate

100 g milk chocolate

100 g dark chocolate

50-70 g marshmallows

50 g cleaned whole hazelnuts

15 g butter
what kind of oil to choose? we'll show

1/4 banks condensed milk

1-2 tbsp. brandy

Cut marshmallows into small cubes.

Break the chocolate, add the butter, condensed milk and brandy, in a water bath or in a microwave oven to melt all until smooth.

Add in the weight of the nuts, marshmallows, stir, put all covered in parchment form, smooth.

Remove pie "Fudge" chocolate in the cold for several hours until complete solidification.