Cake Christmas "Snake"

Dough:

600 g flour
what kind of flour should I choose? we'll show

200 g butter

150 ml milk

2 eggs

1 tsp. soda

Cream:

200 g butter

10-20 g vanilla sugar

2 banks condensed milk boiled

sour cream (to taste)

Optional:

100 g shelled walnuts

100 g white chocolate

50 g dark chocolate

5 slices lemon marmalade

4-5 sprigs mint (optional)

2 round chocolate candies

1 drying the baby

1 prunes

2-3 tbsp. milk

Oil leave at room temperature, so it has softened, sift the flour.

Eggs slightly beaten, add the butter, milk for the dough, mix well, add the flour and slaked vinegar soda, sugar, knead the dough and put it away for 30 minutes in the freezer.

The oven heated to 180 degrees, put on a sheet of parchment, the dough RUB on a grater on parchment and bake for 20 minutes until Browning, allow to cool slightly, into pieces to break.

Nuts fry in a dry pan, stirring with a rolling pin to crush into crumbs.

Softened butter for the cream beat 2 minutes with a mixer, add condensed milk (boiled), vanilla sugar, until smooth beat.

Mix crumb pastry with cream and nuts, remove the mixture in the refrigerator for 30 minutes, put on a flat dish in the form of a snake.

To make the cake grated on a fine grater white chocolate over the entire surface of dark chocolate mixed with milk and melted in a water bath, to make the patterns on the back of the snake, make eye candy, prune - lashes, garnish with fresh mint, drying to wear on the tip of the tail.

Before serving the cake of the new year "Snake" cool.