Cake "Anthill"

Dough

60 g butter
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1 egg

3 Art. l. sour cream

1 Art. l. sugar

10 g 1 package (.) Vanilla sugar

pinch of salt

4 h. l. 1 baking powder

250 ml 1-1.5 cups of flour (= glass.)

Cream

70-80 g butter room temperature

4 Art. l. with the top of boiled condensed milk

3 Art. l. roasted and coarsely chopped hazelnuts

poppy, grated chocolate for decoration

Melt the butter and pour into a bowl, add the sour cream, eggs, sugar, salt, vanilla sugar, sifted 1 cup on top of flour mixed with baking powder, stir, if necessary by adding more flour dough, divide it into 3 parts, wrap in foil and remove in the freezer for about 1 hour, it should be a bit freeze slightly, then it will be easier to grate on terku.Duhovku heated to 180 degrees, lay a baking sheet with parchment. Grate the dough, spread evenly on a baking sheet and bake until light golden brown (about 15 minutes), cool, break into a deep bowl, must obtain the average baby razmera.Maslo whip until white, add the condensed milk and beat again, should get an air cream .In crushed nuts and add the cream, stir, put the weight on the plate in the form of slides, the surface smoothed back of a spoon, sprinkle with poppy seeds on top of the cake and the cake with grated shokoladom.Gotovy put into the refrigerator for a few hours.