Cake "Sour cream-thickened"

Biscuit:

400 g flour
some flour to choose? we'll show

2 eggs

1 Bank of condensed milk

1 packing butter

1 SL slaked soda vinegar

Impregnation:

500 g sour cream

100 sugar

Cream:

100 g walnuts

1 Bank of boiled condensed milk

? packing butter

Preparation of biscuit: melt the butter, add the eggs, whisk, add slaked soda, beat again, add the condensed milk, whip again, and then gradually add the flour, the dough should have the consistency of both the pancakes.

Pour the dough on a baking sheet lined with foil or tracing paper, smoothed with wet hands, bake at 180-200 degrees for 20 minutes.

Preparation of impregnation: Mix sour cream with sugar until it is completely dissolved.

Ready to turn the cake onto a plate, remove the foil, piercing sweet biscuit soaked it with sour cream.

Crushed walnuts, add the melted butter, whisk, then add condensed milk.

Cut the cake into 4 flat seam, lay on top of each other, pour half the cream, remove for 15 minutes in the cold, then smear the cake "creamy condensed" remaining cream, sprinkle with grated chocolate, put into the cold for several hours.