Turtle Cake - tasty delicacy for children and adults

This wonderful cake - one of the most popular in our country home-made desserts. It is often prepared for the holidays, birthdays and just ordinary days for tea. Prepare a delicious cake "Turtle" is easy, and you will see this by reading our recipes.

Cake "Turtle" has a very gentle, even delicate taste, try it once at a party, make this wonderful dessert own hands every woman seeks. Make it easy, especially if you know the secrets of cooking biscuit, therefore, learn to cook this cake, you will be able to delight home this beautiful dessert every time you want. And how this cake is always happy kids - fun and delicious it gives them a festive mood on any given day!

Thus, the preparation of the cake "Turtle" is reduced to the following steps:

1. Preparation of biscuit dough;
2. Baking cakes;
3. Preparation of cream;
4. Forming and cake decoration.

It is worth noting that the oven biscuits for the Turtles can be on any recipe - you can use your favorite brand or recipes. The main thing - to adhere to the following: biscuits should be small and round.

For a successful baking cakes need to grease a baking sheet with oil or, better yet, pave its baking paper, greased and powdery flour. Place the biscuit for Turtles always in a well-heated oven and bake at 200 degrees. To biscuits are not settled and get air, do not open the oven until they are completely ready (about 10 minutes).

Cream cake turtle can be very different at your discretion, but is considered a classic creamy buttery cream. It is prepared as follows: the softened butter mixed with sugar and cream and then adds all is well mixed again until homogeneous.

Molding and decoration of the cake Turtle. This cake, of course, can be laid out in plain cake, but if you want to please children, collect it as a bug, the more that do it very simply: 6 cakes set aside for the head and legs, while others collect the "armor", dipping biscuits in cream and putting each other.

Turtle Cake decoration ideas, there are many - to show imagination, you can make a very nice bug, cake decorating their favorite sweets. The easiest way to design - add cream or icing for the top layer of food color: pink or green turtle will look very interesting! What coat cake on top, every woman decides to your taste, but the classic cake recipe Turtle involves preparing a special glaze.

Classic cake recipe "Turtle"

You need: 6 eggs, 1.5 cups flour, 1 cup sugar, 1.5 tsp baking powder (1/2 tsp slaked soda), cream - 200 g butter, 1 cup sugar, 2 cups sour cream frosting - 5 tbsp milk, 50 g butter, 3 tablespoons cocoa, 3 tbsp sugar.

How to cook a cake Turtle. Eggs beat well, add sugar, beat again (if whipped badly, you can add a pinch of baking soda), sift the flour to the mixture through a sieve, add the baking powder and add slaked soda, mix well - the dough will turn liquid. Evict baking paper baking sheet, brush with oil, pour the batter onto the paper teaspoon as small cakes, put in a preheated 180 degree oven and bake until tender about 10 minutes (watch for the test so that it is not blackened and perepeklos). Cream butter to soften and whisk, add sugar, add sour cream until smooth again all beat up. Omit finished in cream biscuits and spread as a bug, remove the cake out in the cold to cool. For the glaze in a bowl combine all the ingredients, put it in a water bath with a fork mash with butter, thawed ingredients vigorously stir until smooth, allow the glaze to cool and pour it evenly cake, remove it again in the cold at night.

Variations Turtle cake today think of many, the easiest option - to collect it from the cookies, fruit, a biscuit dough often add 1-2 tablespoons cocoa, and for the little ones will be a wonderful option curd turtle (impregnated with the milk mixture). Adult base may be impregnated with cognac, liqueur, pour liquid chocolate cake. A very popular variation was "Emerald Turtle".

Cake Recipe "Emerald Turtle" in the pan

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You will need: 1 can of condensed milk, 1 egg, 1 tsp slaked soda, 450 g of flour, cream - 2 eggs, 2 tablespoons flour, 200 grams of butter, 500 ml milk, 1 cup sugar, 1 sachet of vanilla sugar. Design - kiwi.

Cooking cake Emerald Turtle. Cream milk to pour into a saucepan, add the eggs, flour, plain and vanilla sugar, whisk how to beat, boil on low heat, stirring, until thick, then put the oil, stir and remove from heat, cover with a lid. For cakes condensed milk (it, by the way, very easy to prepare at home) pour into a bowl, drive an egg, mix thoroughly, add slaked soda, gradually add the flour when the dough becomes too thick, put it on a work surface and knead hands - too steep the dough will not do - it should have a flexible and soft, divide it into 8 pieces. Roll each piece into a thin cake, prick with a fork several times to spread the cakes on a heated pan and bake for 1 minute on each side over medium heat. Trim crusts ready down to size, put on each other, hot lubricating cream (also can be spread between shortcakes plastic kiwi, but then the cream should not be hot). Smear cream cake, trim cakes and sprinkle top with circles kiwi. Post a cake to soak.