1 condensed milk for the dough and cream - on banks
2 pcs. egg
200 g starch
2 Art. l. Cocoa powder
1 margarine - tablespoon
2 g soda
Salt - a pinch
Connect the condensed milk, eggs, and salt, using a whip mixer by adding starch gradually to increase 2 times. At the end of whipping Stir in baking soda. Mass divided in half, one part carefully Laced cocoa. Pour into molds, the bottom of which Cover the parchment, oiled margarine, filling them 1/3. Bake in the oven at 220 ° C.
Cream the softened butter, whisk, gradually adding condensed milk to sustainable plastic mass.
Baked cakes, cut in half lengthwise, brush with cream and stacked on top of each other. Arrange cream side surface sprinkle with biscuit crumbs. The top of the cake complete your desired.