320 g wheat flour
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250 g margarine
125 g water
citric acid - a pinch
1/4 tsp. salt
400 g condensed milk
200 g nuts chopped
Condensed milk boiled in water without opening banks, within 40-60 minutes. Cool.
Margarine and flour cut with a knife before the formation of fine crumbs, add water with the dissolved citric acid and salt, knead the dough. The dough is formed into the form of a harness with a diameter of 5-6 cm and cut into 8 more juicy. Wrap them in parchment paper and put in freezer for 1 hour, then roll out to a thickness of 0.3 to 0.5 cm and bake 5-8 minutes at 200 °C. is Cooled.
Cream the butter stand at room temperature, whisk, gradually adding the boiled condensed milk, to lush sustainable mass. In cream add part of the nut and gently mix.
Cakes smooth, slightly undercutting the edges. The crop is crushed with a knife and combine with remaining nuts.
The cakes are stacked on one another, Prokaeva cream. Upper crust smeared with cream, sprinkle with mixture of nuts and crumbs, and then powdered sugar.