Christmas cake

→ Christmas cake

Egg foam with sugar, the addition of the flour, ground walnuts, powder pudding. Beat all with a mixer for 10 minutes. Pour the batter into the pan, greased, and bake the cake for 3…0 minutes at a temperature of 160°. The finished cake cool and cut into 3 parts. For Christmas cake "Chimes" prepare the cream: whip the cream with the cornstarch and coat each cake layer.

For arrows and numbers melt dark chocolate with a spoon on the foil carefully draw the numbers and arrows. Let them harden and put them on the cake "Chimes"

Cooking time: 1 hour

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